Rabu, 10 April 2019


FRAPPE CAPPUCCINO


Ingredients
1½ cups crushed iced
2-1 ounce shots of espresso OR use ¾ cup of double strength (strong) coffee mixed with ½ cup of milk and increased crushed iced amount by ¼ cup.
¾ cup your choice of milk
3 tablespoons sugar (more or less depending on preference)
optional whipped cream in a can or freshly made and chocolate syrup

Instructions
Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. 
Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. 
Best served with a straw. 
Enjoy!

Notes
Mocha Frappuccino Variation: Prepare everything the same as a regular Frappuccino (recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of chocolate syrup. 
Enjoy! 
**Other Variations** *Use Splenda, flavored coffee syrups, or flavored coffee creamers for a portion of the milk. For a richer beverage, use half and half, or heavy cream for a portion of the milk.




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