FRAPPE CAPPUCCINO
Ingredients
1½ cups
crushed iced
2-1 ounce
shots of espresso OR use ¾ cup of double strength (strong) coffee mixed with ½
cup of milk and increased crushed iced amount by ¼ cup.
¾ cup your
choice of milk
3
tablespoons sugar (more or less depending on preference)
optional
whipped cream in a can or freshly made and chocolate syrup
Instructions
Blend all
the ingredients except the whipped cream in a blender for 30-45 seconds.
Pour
into a tall glass and top off with whipped cream and garnish with chocolate
syrup.
Best served with a straw.
Enjoy!
Notes
Mocha
Frappuccino Variation: Prepare everything the same as a regular Frappuccino
(recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of
chocolate syrup.
Enjoy!
**Other Variations** *Use Splenda, flavored coffee
syrups, or flavored coffee creamers for a portion of the milk. For a richer
beverage, use half and half, or heavy cream for a portion of the milk.
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