Rabu, 10 April 2019


How to enrich your vocabulary

What is meant by ‘our vocabulary’?
                Our own individual vocabulary refers to all the words we know. It includes both our:
·         active vocabulary – the words we understand and use regularly when speaking or writing, and our
·         passive vocabulary – the words we understand when we hear them, but do not or cannot use them.
We often recognize a word before we can use it. It takes a long time before we fully know a word.

Why is it important to improve our vocabulary?
                A wide vocabulary helps you to understand what you read or listen, and to write and speak well. It is far more difficult to communicate with no vocabulary than with no grammar.
You will improve your English very much if you learn more words and expressions instead of spending most time studying grammar.

What is meant by really knowing a word?
                Really knowing a word means knowing all its different kinds of meanings. Knowing a word also involves understanding its form, i.e. what part of speech it is, how it works grammatically, and how it is pronounced and spelt. In order to pronounce new words correctly you can use the phonetic alphabet for help with pronunciation. You can also use an online, talking dictionary that tells us how to say a word (i.e. includes a sound clip of the pronunciation).
You need to say new words a number of times; listen to what you are saying. You need also to use your new words in conversation, in emails and other writing many times before you can be said to have learned them. Make sure you check with your teacher if there is anything you are not sure about.
It takes a lot of practice before you really acquire / learn / know a new word. You should be systematic about studying and review new words at least once every couple of weeks.

Useful tips to help students improve their vocabulary

1.  Record your vocabulary systematically
                As far as vocabulary learning is concerned, one of the main problems is recording your vocabulary in a way that will help you remember it. It is a very good idea to have a vocabulary notebook and to organize it into themes or topics (e.g. appearance, food, clothes, health, holidays, relationships, travel, traffic, etc.). Have one theme per piece of paper and create headings to sort out your words and phrases into really useful ‘word maps’.
Try not to note down single words. Try and find out what other verbs, adjectives, prepositions etc. go together with each word.

2.  Learn vocabulary in chunks
                The best way of learning new words is to gather together words and phrases in clusters that make sense, that connect with each other – because, simply, it helps the brain remember them.
The term collocation means a natural combination of words; it refers to the way in which English words are closely associated with each other. For example, we talk about: heavy rain and heavy traffic but not about: heavy sun or heavy roads; or we say that we make a mistake, but we don’t do a mistake. If we say: My father is a very high man, our language will sound very unnatural, because high goes with mountains and tall goes with men/women. So, heavy rain and make a mistake, as well as high mountain and tall man are often referred to as collocations, and we say that heavy collocates with rain, or that heavy and rain are collocates of each other.
Let’s look at the next example:
If you say: “I forgot my passport and lost the plane”, this will sound very unnatural, because a native speaker of English would say: “I forgot my passport and missed the plane”.
Apart from helping you to expand your English vocabulary, you need to learn collocations because they will help you to speak and write English in a more natural and accurate way.


3.  Use a dictionary
                You need to have access to a couple of good dictionaries. If you read or hear a word you don’t understand, look up the meaning of the word and write it down in your ‘vocabulary notebook’. Good learner dictionaries give students so much help with getting a grasp on vocabulary. Most dictionaries have a key at the beginning to explain the codes. Example sentences are useful for showing you how a word is used in practice. Phrases and collocations show you the different uses of a word and help to further increase your vocabulary. If students are taught how to use them properly they will increase their depth of understanding. With correct usage of a good dictionary, such as the Oxford Advanced Learner’s Dictionary or the Cambridge Advanced Learner’s Dictionary students will know how vocabulary is pronounced. They’ll also be able to identify which words are from the academic word list, learn synonyms and antonyms etc.
Remember that English is changing every day. The more recently a dictionary was published, the more up-to-date the language will be.

4.  Range of contexts
                Students need to use new vocabulary in various contexts outside the classroom. They can listen to the news, read books or listen to their favourite music in English. The more that language is seen in different contexts, the more students will be intrinsically motivated as they will want to know more. This is much more interesting for students (and teachers) if the focus is on the topic, not the language.
Read something you enjoy and choose a variety of topics; include texts that are a bit challenging and which include words that are unfamiliar. If you come across new words while you are reading:
·         Try to work out the meaning of the word from the context.
·         Don’t keep stopping to look up words you don’t know as this breaks the flow and makes it more difficult to concentrate on, and understand, what you’re reading.
·         If you’re really struggling to understand what you’re reading, look up one or two words that you don’t understand, then reread the passage and keep going.


Corn Dogs


Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Directions
  1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  3. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.



Oreo Cake Recipe


Ingredients
12 Oreo cookies
1 teaspoon powdered sugar
1/2 teaspoon baking powder
1 cup milk

How to make Oreo Cake
Step 1  : In a blender, crush the Oreo cookies to a fine powder. Now add milk, sugar, baking powder and blend well. Adjust the quantity of milk in a way it is of pouring consistency.
Step 2  : Now, take a microwave-safe bowl and pour the mixture on it. Microwave on high for 4-5 minutes or till a knife inserted in the middle of the cake, comes out clean.
Step 3  : Take it out of the dish carefully, place on a platter and pour chocolate ganache, whipped cream or garnish with chopped nuts.






FRAPPE CAPPUCCINO


Ingredients
1½ cups crushed iced
2-1 ounce shots of espresso OR use ¾ cup of double strength (strong) coffee mixed with ½ cup of milk and increased crushed iced amount by ¼ cup.
¾ cup your choice of milk
3 tablespoons sugar (more or less depending on preference)
optional whipped cream in a can or freshly made and chocolate syrup

Instructions
Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. 
Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. 
Best served with a straw. 
Enjoy!

Notes
Mocha Frappuccino Variation: Prepare everything the same as a regular Frappuccino (recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of chocolate syrup. 
Enjoy! 
**Other Variations** *Use Splenda, flavored coffee syrups, or flavored coffee creamers for a portion of the milk. For a richer beverage, use half and half, or heavy cream for a portion of the milk.




Tom Yum Soup



Ingredients

for 4 servings
2 stalks lemongrass
2 thai red chili peppers, sliced
3 cloves garlic, minced
1 tablespoon galangal, minced
1 tablespoon refined coconut oil
5 cups vegetable broth(1.2 L)
1 large tomato, diced
5 lime leaves
1 cup coconut milk(240 mL)
2 tablespoons soy sauce
7 oz extra firm tofu, cubed(200 g)
6 oz cremini mushroom, sliced (165 g)
¼ cup lime juice
1 tablespoon agave
salt, to taste
fresh cilantro leaves, for garnish


Preparation
  1. Trim off the top third and very bottom of the lemongrass stalks. Using the side of a knife, press down across the stalks to bruise the lemongrass and release the oils. Chop each stalk into 4 pieces and set aside.
  2. Add the chili peppers, garlic, and galangal to a mortar and pestle and grind into a paste. Set aside.
  3. Melt the coconut oil in a large pot over medium heat. Once the oil begins to shimmer, add the lemongrass and cook for 3-4 minutes, until fragrant. Add the chili pepper paste and cook for another 3-4 minutes, until fragrant.
  4. Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Bring to a boil. Cover, then reduce the heat to low and simmer for 20 minutes, until broth has reduced slightly.
  5. Add the tofu and mushrooms and stir to combine. Cook for 5 minutes, until the mushrooms are tender.
  6. Add the lime juice and agave and stir to combine. Season with salt to taste.
  7. Garnish with cilantro and serve.
  8. Enjoy!

Arabian Rice


Ingredients

450 ml - Egyptian Rice
200 gms - lean Mutton mince
100 ml - Butter Ghee
1 chopped Onion
600 ml - Chicken stock
200 ml - pine seeds
2 tsp - Cinnamon powder
1 tsp - white pepper powder
2 tsp - allspice.



How to Make Arabian Rice


  1. Place rice in a bowl and cover it with cold water for 20 mins.
  2. Heat the butter in a heavy pan, add meat and onion, and cook until golden brown.
  3. Add the rice and stir over medium heat, add all the spices, stir occasionally adding hot stock.
  4. Cover the pan and simmer over low heat for 15 mins.
  5. Turn off the heat and leave to rest for 10 mins. before serving.
  6. Serve with pine seeds on top.